About the Journal

HALAL: Journal of Halal & Muslim-Friendly Tourism is a peer-reviewed academic journal dedicated to advancing scholarly knowledge and professional practice in the rapidly evolving fields of halal tourism and Muslim-friendly hospitality. Published by Pariwisata Gajah Mada, the journal serves as a premier platform for researchers, academics, policymakers, and industry practitioners to disseminate original research, innovative ideas, and best practices that shape the future of halal tourism worldwide.

Vision

To become a leading international reference journal that bridges academic research and industry practice in halal and Muslim-friendly tourism, contributing to the sustainable development of a globally inclusive tourism ecosystem grounded in Islamic values.

Mission

  • To publish high-quality, original, and impactful research that advances the body of knowledge in halal and Muslim-friendly tourism.
  • To foster interdisciplinary dialogue among scholars, industry leaders, and policymakers.
  • To promote ethical, sustainable, and culturally sensitive tourism practices aligned with Islamic principles.
  • To support the growth of halal tourism as a strategic economic sector in Indonesia and globally.
  • To encourage innovation, digital transformation, and inclusivity in Muslim-friendly hospitality services.

Aims and Scope

The journal welcomes theoretical, empirical, and applied contributions that explore the multifaceted dimensions of halal tourism. Our scope encompasses, but is not limited to:

  • Halal Tourism Development — Destination planning, policy, and governance
  • Muslim-Friendly Hospitality — Accommodation, service design, and guest experience
  • Halal Culinary & Food Tourism — Halal gastronomy, certification, and supply chains
  • Religious & Spiritual Tourism — Umrah, hajj, ziarah, and Islamic heritage tourism
  • Halal Marketing & Consumer Behavior — Muslim traveler insights and digital engagement
  • Halal Certification & Regulation — Standards, compliance, and international frameworks
  • Sustainable & Ethical Tourism — Environmental stewardship from an Islamic perspective
  • Tourism Economics & Business — Halal SMEs, investment, and market dynamics
  • Education & Human Resources — Workforce development in halal tourism
  • Technology & Innovation — Digital platforms, smart tourism, and halal tech solutions

Publication Frequency

The journal is published three times a year, typically in April, August, and December, ensuring timely dissemination of current research and practical insights to the global academic and professional community.

Peer Review Policy

All submitted manuscripts undergo a rigorous double-blind peer review process conducted by qualified reviewers from academia and industry. This process ensures the quality, originality, and scholarly integrity of every published article.

Open Access Statement

HALAL: Journal of Halal & Muslim-Friendly Tourism is committed to open access publishing. All articles are freely available to readers worldwide, promoting the widest possible dissemination of knowledge and supporting the global development of halal tourism scholarship.

Target Readership

The journal serves a diverse international readership, including:

  • Academic researchers and scholars in tourism, hospitality, and Islamic studies
  • Graduate students and early-career researchers
  • Tourism and hospitality industry practitioners
  • Government officials and policymakers
  • Halal certification bodies and standards organizations
  • Muslim tourism business owners and entrepreneurs
  • International tourism organizations and development agencies

Language

Manuscripts are accepted in English, reflecting the journal's commitment to global reach.

Publisher

Pariwisata Gajah Mada Graha Cempaka Mas, Block C No. 12A Jalan Letjen Suprapto, Central Jakarta 10640, Indonesia

Phone: 021-42886844 / 021-42886855 Email: redaksi@halaljournal.id Website: https://halaljournal.id